How To Make The Perfect Cup Of Tea

N ot many people know how to make the perfect cup of tea. It is my observation that the way most people make tea is to throw a teabag in a cup, pour on some hot water, give it a quick stir and add milk and sugar to taste. I cannot count how many times over the years I have had to endure really bad tea whilst out at a restaurant or visiting family or friends in their homes. So as a committed tea drinker of some 30 years experience here is my attempt to make the world a better place by informing others as to how to make the perfect cup of tea!

1. If possible use fresh water. Spring water is best due to its purity and lack of additives such as chlorine and fluoride which can affect the taste. If you use tap water then run the tap until the water is cold and fresh. Do not re-boil "old" water. Good quality water is essential for the perfect cup of tea.
2. Preferably use a teapot made of china or earthenware. Pots made of certain types of metal such as enamel silver or copper should be avoided as they can impart flavor to the water. Stainless steel is okay.


3. Warm the pot beforehand with a little hot water.


4. Add at least one heaped teaspoon of tea for each cup of water that you are going to add. My rule of thumb is add one teaspoon per cup plus one for the pot! Adding loose tea to the pot is the best way for the tea to infuse properly but many people prefer to use a tea strainer or infusing basket for the sake of convenience./li>
5. Pour boiling water directly onto the leaves and then stir the water before placing lid back on teapot.


6. Allow the tea to steep for between four and five minutes. If using green tea three minutes is best.


7. Remove or strain the leaves to avoid overbrewing.